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The Caribbean cuisine, the blend of cultures and tropical flavors.Caribbean cooking techniques, flavors, spices & recipes are a rich cultural patchwork quilt blending African, Dutch, Spanish, British, East Indian, Chinese, French, Lebanese, Jewish, Carib Indians & Arawak Indians cuisine. Food plays a very important role in the Caribbean family. Cooks spend days preparing their menu offerings. The Caribbean cuisine is an amazing blend of tropical flavors with the multicultural traditions of the islands.