What's new in this version (1.9):

This one brings the paid and free versions together to allow for major new features in the near future

1.9 [Feb 11, 2012]
+ corrected swapped yield ratio display
+ user interface changes

Description

Recipe unit conversion calculator: Convert volume & weight measurements in recipes. Makes scaling servings yields up or down easy for cooks, bakers, & chefs at home or the restaurant

KEY FEATURES:
* Values can be entered and displayed as either fractions or decimals

* Makes the coveted "grams to cups" conversion, as well as other weight/volume conversions, based on user-selectable weight factor parameter: includes common 180 quick-searchable ingredients with factors already figured.

* Quick switch between scaling yields to general 1:1 units (by tapping "Yield" section to collapse it)

* Also serves as a general reference of cooking units

Paid version removes ads and includes features not available in the free version. By all means download and test drive the free version first!

TO DO:
+ Add ability to "favorite" ingredient weights for faster reference
+ Add feature to show the measure of accuracy for converted units when displayed as fractions to aid in choosing the closest
+ Add feature to allow displaying conversions as mixed units (ie: "1 cup + 2 tsp")