4 ratings (3.500 average)
What's new in this version (1.9):
This one brings the paid and free versions together to allow for major new features in the near future
1.9 [Feb 11, 2012]
+ corrected swapped yield ratio display
+ user interface changes
Recipe unit conversion calculator: Convert volume & weight measurements in recipes. Makes scaling servings yields up or down easy for cooks, bakers, & chefs at home or the restaurant
* Values can be entered and displayed as either fractions or decimals
* Makes the coveted "grams to cups" conversion, as well as other weight/volume conversions, based on user-selectable weight factor parameter: includes common 180 quick-searchable ingredients with factors already figured.
* Quick switch between scaling yields to general 1:1 units (by tapping "Yield" section to collapse it)
* Also serves as a general reference of cooking units
Paid version removes ads and includes features not available in the free version. By all means download and test drive the free version first!
+ Add ability to "favorite" ingredient weights for faster reference
+ Add feature to show the measure of accuracy for converted units when displayed as fractions to aid in choosing the closest
+ Add feature to allow displaying conversions as mixed units (ie: "1 cup + 2 tsp")