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Formerly it was the custom for gardeners to invest their labors and achievements with a mystery and secrecy which might well have discouraged any amateur from trespassing upon such difficult ground. "Trade secrets" in either flower or vegetable growing were acquired by the apprentice only through practice and observation, and in turn jealously guarded by him until passed on to some younger brother in the profession.
Every garden operation was made to seem a wonderful and difficult undertaking. Now, all that has changed. In fact the pendulum has swung, as it usually does, to the other extreme. Often, if you are a beginner, you have been flatteringly told in print that you could from the beginning do just as well as the experienced gardener.
My garden friend, it cannot, as a usual thing, be done. Of course, it may happen and sometimes does. You might, being a trusting lamb, go down into Wall Street with $10,000 and make a fortune. You know that you would not be likely to; the chances are very much against you. This garden business is a matter of common sense; and the man, or the woman, who has learned by experience how to do something, whether it is cornering the market or growing cabbages, naturally does it better than the one who has not. Do not expect the impossible. No, if you are going to take up gardening, you will have to work, and you will have a great many disappointments. All that I, or anyone else, could put between the two covers of a book will not make a gardener of you. It must be learned through the fingers, and back, too, as well as from the printed page. But, after all, the greatest reward for your efforts will be the work itself; and unless you love the work, or have a feeling that you will love it, probably the best way for you, is to stick to the grocery for your vegetables.